Pike Place Market: 9 Commonly Asked Questions
Pike Place Market is one of Seattle’s most iconic landmarks. Whether you’re a first-time visitor or a Seattleite returning to experience the market’s charm, it’s easy to get overwhelmed. To help you make the most of your visit, we’ve compiled answers to some of the most commonly asked questions about Pike Place Market. What are […]
Asparagus & Spring Onion Salad
Washington State is the largest grower of asparagus in the United States. Washington’s mineral-rich volcanic soils, abundant natural water supply, warm sunny days and cool nights provide ideal growing conditions for asparagus. (source: https://www.waasparagus.com/) This recipe was created for us by Chef Michaela Skloven and was featured in our “Summer Solstice” theme box in June […]
Savor Seattle Named One of USA Today’s 10 Best Food Tours!
WE DID IT! Savor Seattle is so very proud to announce that USA Today has named us one of the 10 Best Food Tours in the county. Nominees were chosen by a panel of travel experts and writers who picked the top 20 companies in the US, which were then narrowed down to the 10 […]
Savor Seattle Nominated as Best Food Tour in the Nation
☂️ VOTE HERE!☂️ Savor Seattle Tours is proud to announce that USA Today has nominated us as The Best Food Tour in the nation. Nominees were chosen by a panel of travel experts and writers who picked the top 20 companies in the US, to be narrowed down to their 10 Best List. We’re absolutely […]
The Return of Savor Seattle Tours!
Hello! We’re Matthew and Heather! If you have taken a Savor Seattle Tour before, you may recognize us; we’re former managers and tour guides Matthew Bentley and Heather Refvem, and we are the new leaders of Savor Seattle Tours. After a three-year hiatus, we are excited to announce that Savor Seattle’s Tour operations will resume […]
Meyer Lemon & Thyme Roasted Sunchokes
Secret ingredient of the day: sunchokes! Also known as Jerusalem artichokes, sunchokes are a root vegetable related to the sunflower. They are a kind of ugly and odd-looking thing… You can eat them raw, sliced thin, but their true beauty is coaxed out when they’re roasted, as the tough core turns creamy and sweet, and […]
Savor Seattle Jambalaya
This recipe was created for us by Chef Michaela Skloven and was featured in our “Mardi Gras” theme box in February 2021. It features products from some of our partner businesses in Pike Place Market including Uli’s Famous Sausage, Herban Farm, Grimm of Galveston, and produce from Frank’s Quality Produce. Specific items are linked below […]