Roll pasta with a local chef, make mozzarella for lunch, sip fresh limoncello in a family-owned lemon grove, and dine in a secret garden right off the main paths of Sorrento.
Now you can expand your culinary curiosity and appreciation for local stories from beyond Seattle and into Italy.
On this culinary trip to Italy built in partnership with The Table Less Traveled, you will visit three distinct regions of Italy, immersing yourself in each locale’s culture, cuisine, and history. Our dining experiences focus on eating what’s fresh, seasonal, and local, guided by our friends who will share their stories as they invite you into their homes and kitchens.
Read the entire trip itinerary and book your spot for a 2025 trip here!
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