Below is a list of food shops that we have partnered with for our tours. 

Andaluca

Andaluca features fresh, seasonal Northwest ingredients, influenced by the flavors of the Mediterranean. They have recently reinvented their menu to feature tapas-inspired sharable plates and pintxos. Our current favorites: Pulled Oxtail and Mushroom Ala Greque.

Bavarian Meat Delicatessen

Smoky, old-world aromas pervade the Deutsch-style deli. Everything in the meat case is made locally, just two blocks away. There’s plenty of brock and brat wurst under the glass, but they also carry all kinds of tasty German foods.

Beecher’s Handmade Cheese

Chocolate Box

Chocolat Vitale

Chocolat Vitale's fine tea selections have been infused with the subtle, yet decadent taste of chocolate. Brew a cup daily and experience both the romance and the art of tea. From the origins of China, India, Sri Lanka and South Africa, you will discover a bouquet of flavors found only in their fine tea collection. 

Chukar Cherries

Chukar Cherries offers a delicious line of premium, unique, regional sweets and treats. Famous for their cherry-inspired confections (and rightfully so!), you can find them dipped in chocolate, mixed with nuts, in fruit fillings, and even salsa. Everything is 100% natural, gluten free, and kosher certified.

The Confectional

Offering rich, dense, “in your face” kind of cheesecake, The Confectional is one of the newest tasty additions to the Pike Place Market. They use all-natural ingredients, cage-free eggs, and no hydrogenated oils. And if you can’t handle an individual-sized cheesecake, opt for a cheesecake truffle or a shot of their über delicious Colombian hot chocolate. 

Creminelli Meats

Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled natural pork. The pure goodness of natural raw materials from America, and the unhurried care of Creminelli artistry come together to make an unforgettable carnivorous experience.

Daily Dozen Doughnuts

These are the best doughnuts money can buy. At this little doughnut cart, you can watch your mini-doughnuts get fried to crispy perfection. If you like em’ hot, then Cinnamon Sugar and Plain are for you.  For cooled down options, try their Chocolate Sprinkles and Powdered Sugar. 

Etta’s Seafood Restaurant

Famous Seattle chef and restaurateur, Tom Douglas, never fails to impress with his love for fresh fish and seafood from the Pacific Northwest's abundant waters. The Dungeness crab cakes are mucho tasty, as well as the “rub-with-love” wild king salmon served with cornbread pudding and shiitake relish. His signature Triple Coconut Cream Pie may very well be the best dessert in Seattle.

Frank’s Quality Produce

Four generations of Genzales have owned and operated this high stall produce stand since 1928. Year round, you can buy fresh fruits and vegetables from all over the world. The real treat is being able to buy the freshest local produce, with the offerings changing daily and with the seasons. If you find that you just can’t live without Frank’s bounty, never fear. You can order gift baskets filled with Frank’s goods to be shipped to you just about anywhere.

Gelatiamo

Gelatiamo is an authentic Italian gelateria offering gelato, Italian pastries and coffee. Ever tried Gorgonzola gelato? Tastes just like it should, we promise. All the gelato is made on-site daily from recipes developed by owner Maria Coassin. They always display sixteen flavors of gelato and sorbetto, but in total make over 40 different flavors (many of which are seasonal).

Pike Brewing Company

On the cutting edge of the Northwest craft brewery scene, Pike Brewing Company makes all of their delicious brews on-site at Pike Place Market.  Over twelve different beers, and wonderful cuisine to boot.

Pike Place Fish

There’s so much more to these guys than just hootin’, hollerin’, and fish throwin’! Of course you can find the freshest and biggest selection of seafood at Pike Place Fish, and have it shipped anywhere in the world or prepped to be brought on the plane with you.  But the icing on the cake (or shall we say, scales on the fish?) is that every fishmonger here is committed to making a difference in your life.  Ask them about their fish philosophy!

Piroshky Piroshky

You simply can’t walk by within a half block radius of Piroshky-Piroshky without being overtaken by the tempting smell of these fresh, Russian piroshkies and pastries. Ask for what’s fresh out of the oven and you likely won’t be disappointed. 

Place Pigalle Restaurant

Seattle’s Best Coffee

The founders of Seattle's Best were some of the early coffee pioneers.  In the beginning, the coffee was roasted in an old peanut roaster down on the Seattle waterfront.  In those days, the Northwest was such a hotbed of competing coffee styles that a local restaurant held a taste-off to crown "the best cup of coffee in Seattle." No surprise, Seattle’s Best Coffee took first place.

Serious Pie

Tom Douglas’ newest restaurant is a warm, intimate space with tumbled stone tiles on the walls, a lofty timber frame ceiling hung with black wrought iron chandeliers, and dramatic slabs of natural stone framing an apple-wood burning oven. Order a pizza, a simple but “serious” pie, brought to life on a blistered crust, lightly textured but with just enough structure and bite, and with exactly the right amount of “serious” toppings like their own house-made mozzarella, sausage and pancetta, as well as foraged mushrooms, local clams, and farmers market produce.

Theo Chocolates

As true chocolate makers, Theo Chocolates carefully steward their cacao (cocoa beans) through the process of roasting, blending and conching in order to coax out the distinctive flavor imparted by each unique growing region. They are proud to be the first roaster of Fair Trade Certified™ cocoa beans and the only roaster of organic cocoa beans in the United States.